Source : Take A Strainer Amp Rinse The Poha Under Running Water Now Keep It Aside Take A Kadai Add Oil Amp Roast The Peanuts Once Done Keep It Aside Heat ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sabina Tabassum
at : March 13, 2026
Step:
Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.
Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.
Add chopped onions and sauté until onions turn translucent.