Curd rice

Add curd to the rice. Mix well until combined. Add coriander leaves & salt.Taste the curd rice & add more salt if needed.

Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.

Add ginger, green chilli and curry leaves. When the curry leaves turn crisp, add hing and turn off the stove.

Pour the tempering to the curd rice and mix. South Indian style curd rice is ready.