Mutton kunna

Oil garam kar ke piyaz brown krein phir mutton add kar ke etna bhone ke colour change ho jaye phir ginger garlic paste add kar ke 5 min bhon lein aub red chilli powder, coriander powder,salt, kashmiri lal mirch garam masala add kar ke thora thora pani dal kar khub achi tarhan bhon lein oil alag ho jaye tu 3 cup pani add kar ke slow flame par gosht galne tak paka lein

Jab gosht gal jaye tu ata pani main ghol kar mix kar dein sath hi kala zera hath sy masal kar add kar dein aur mazeed 15 min slow flame par pakain

15 min baad flem off kar dein aur ginger green chilies aur hara dhanya dal kar garnishing kar dein ready hai