Gajar ko dho kar cheel lein phir kadokash kar lein
Karahi main kadokash ki hoe ajar dalein aur milk add kar ke medium to slow flame par pakne rakh dein aur thori thori deer baad check krein
Jab milk dry ho jaye tu sugur add kar dein
Jab sugur ka pani dry ho jaye tu ghee add kar ke achi tarhan bhon lein sath hi safeed elachi powder bhi add kar dein
Jab achi tarhan bhon jaye tu dry milk powder add kar ke mix krein
Phir khoya add kar ke ek bar phir sy achi tarhan bhon lein
Phir piste badam sy garnishing krein total time 1 hour hai halwe ka ready ho jaye tu dish out kar ke decorate kar lein apne hisab sy
