Source : Sub Sy Pehle Sub Sabziyun Ko Dho Kar Kat Leinaub Karahi Main Oil Garam Krein Us Main Onion Add Krein Sath Hi Zera Bhi Add Kar Dein Aur Piyaz Golden Brow...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Afshan Tabassum
at : January 8, 2026
Step:
Sub sy pehle sub sabziyun ko dho kar kat lein
Aub karahi main oil garam krein us main onion add krein sath hi zera bhi add kar dein aur piyaz golden brown kar lein
Phir ginger garlic paste add krein 2 min bhon lein
Phir red chilli powder, Tarmiric powder, coriander powder, salt add krein thora pani dal kar masala bhon lein
Aub Tamatar add krein aur cover kar dein jab Tamatar soft ho jain tu achi tarhan bhon kar masala ready kar lein
Aub masale main allu aur gajar cube main kat kar dein aur bhon lein thora sa pani add kar ke half done kar lein cover kar ke
Jab half done ho jaye tu phali, shamla mirch, aur methi add kar ke mix krein aur cover kar dein 10 min ke liye
10 min baad check krein agar sabzi gal gai hai tu thora bhon lein hari mirch bhi add kar dein oil alag ho jaye. Khayal rahe sabzi ka halwa na nikle khari khari rahe ready ho jaye tu flem off kar dein roti ya boil rice ke sath enjoy krein