Chandan Kabab

Source : Sub Ingredients Ek Jagah Kar Lein Beef Ke Keeme Main 50 Gram Charbi Zaror Add Krein Aur Dho Kar Pani Nekal Dein Chicken Ke Keeme Ko Bhi Dho Kar Pani Ni...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 21, 2026

Step:

  1. Sub ingredients ek jagah kar lein

    Chandan Kabab recipe step 1 photo Chandan Kabab recipe step 1 photo
  2. Beef ke keeme main 50 gram charbi zaror add krein aur dho kar pani nekal dein, chicken ke keeme ko bhi dho kar pani nichor dein hath sy daba kar dono keeme main pani bilkul nahi hona chahye

    Chandan Kabab recipe step 2 photo
  3. Piyaz bareek chopped kar ke pani bilkul nekal dein

    Chandan Kabab recipe step 3 photo
  4. Choti tatiya mirch ko bareek chopped kar lein

    Chandan Kabab recipe step 4 photo
  5. Chicken aur beef ke keemay ko achi tarhan mix kar lein pani bilkul na ho

    Chandan Kabab recipe step 5 photo
  6. 1 cup bareek chopped onion bilkul pani nekal kar add krein

    Chandan Kabab recipe step 6 photo
  7. Chopped hari mirch add krein keeme main

    Chandan Kabab recipe step 7 photo Chandan Kabab recipe step 7 photo
  8. Ginger garlic paste add krein

    Chandan Kabab recipe step 8 photo Chandan Kabab recipe step 8 photo
  9. Egg yolks add krein

    Chandan Kabab recipe step 9 photo Chandan Kabab recipe step 9 photo
  10. Mayonnaise add krein

    Chandan Kabab recipe step 10 photo Chandan Kabab recipe step 10 photo
  11. Ginger garlic paste add krein

    Chandan Kabab recipe step 11 photo Chandan Kabab recipe step 11 photo
  12. Dry masale add krein

    Chandan Kabab recipe step 12 photo Chandan Kabab recipe step 12 photo
  13. Corn flour add krein

    Chandan Kabab recipe step 13 photo Chandan Kabab recipe step 13 photo
  14. Soya sauce dalein

    Chandan Kabab recipe step 14 photo
  15. Papaya paste add krein

    Chandan Kabab recipe step 15 photo Chandan Kabab recipe step 15 photo
  16. Sub ingredients add kene ke baad ache sy mix krein aur 2 hour ke liye fridge main rakh dein

    Chandan Kabab recipe step 16 photo
  17. Phir koailay ka dhowan dein

    Chandan Kabab recipe step 17 photo
  18. Aub tawe par 4 tbsp oil dal kar garam krein

    Chandan Kabab recipe step 18 photo
  19. Seekh par kabab lagain aur tawe par dalte jain

    Chandan Kabab recipe step 19 photo Chandan Kabab recipe step 19 photo
  20. Ek side slow flame par 5 min tak fry krein

    Chandan Kabab recipe step 20 photo
  21. Acha sa colour A jaye tu side change kar dein mazeed 5 min pakain

    Chandan Kabab recipe step 21 photo
  22. Ready ho jain tu salad raita chutney aur paratheon ke sath enjoy krein

    Chandan Kabab recipe step 22 photo Chandan Kabab recipe step 22 photo Chandan Kabab recipe step 22 photo

Ingredients

  1. 1/2 kg beef ka keema
  2. 1/2 kg chicken ka keema
  3. 2 onion chopped
  4. 1 tbsp choti hari mirch chopped
  5. 1 tbsp ginger garlic paste
  6. 1/2 cup mayonnaise
  7. 2 tbsp corn flour
  8. 1 tbsp papaya paste
  9. 2 tbsp soya sauce
  10. 1 egg yolks
  11. 1 1/2 tsp salt
  12. 1 tsp chaines salt
  13. 1/2 tsp black pepper
  14. 1/2 tsp white pepper
  15. 1 tsp garam masala powder
  16. 1 tbsp zera powder
  17. 2 tbsp coriander powder
  18. 1 tsp mustard paste
  19. Oil for frying
  20. 1 koaila

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