Source : Sub Ingredients Ek Jagah Kar Lein Beef Ke Keeme Main 50 Gram Charbi Zaror Add Krein Aur Dho Kar Pani Nekal Dein Chicken Ke Keeme Ko Bhi Dho Kar Pani Ni...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Afshan Tabassum
at : February 21, 2026
Step:
Sub ingredients ek jagah kar lein
Beef ke keeme main 50 gram charbi zaror add krein aur dho kar pani nekal dein, chicken ke keeme ko bhi dho kar pani nichor dein hath sy daba kar dono keeme main pani bilkul nahi hona chahye
Piyaz bareek chopped kar ke pani bilkul nekal dein
Choti tatiya mirch ko bareek chopped kar lein
Chicken aur beef ke keemay ko achi tarhan mix kar lein pani bilkul na ho
1 cup bareek chopped onion bilkul pani nekal kar add krein
Chopped hari mirch add krein keeme main
Ginger garlic paste add krein
Egg yolks add krein
Mayonnaise add krein
Ginger garlic paste add krein
Dry masale add krein
Corn flour add krein
Soya sauce dalein
Papaya paste add krein
Sub ingredients add kene ke baad ache sy mix krein aur 2 hour ke liye fridge main rakh dein
Phir koailay ka dhowan dein
Aub tawe par 4 tbsp oil dal kar garam krein
Seekh par kabab lagain aur tawe par dalte jain
Ek side slow flame par 5 min tak fry krein
Acha sa colour A jaye tu side change kar dein mazeed 5 min pakain
Ready ho jain tu salad raita chutney aur paratheon ke sath enjoy krein