Soak urad Dal & moong overnight.
Wash the Dal & grind them into fine paste.(Don't add water while grinding)
Beat the batter for 5 mins.It will be light and fluffy.
Add salt & jeera into the mixture.
Take a kadai & heat oil.Add spoonful of the batter into the oil & deep fry them.Fry till the vadas are crisp & golden.
Drop these vadas into a bowl of water for 10-20 mins.
Meanwhile whisk the yoghurt in a bowl.Add little sugar into mixture.
Squeeze the excess water from the vadas & transfer into a bowl.Put yoghurt mixture over the vadas.
Sprinkle cumin powder,black salt,chilli powder,chaat masala, tamarind date chutney,mint chutney on top.
Garnish with bhujia & pomegranate pearls.
Serve chilled.
