Sub sy pehle karahi main water, sugar, safeed elachi, rose water, lemon juice dal kar chap chipa sa sheera ready kar lein sheere main humein kesi ek tar ya 2 tar ki zarorat nahi bus chap chipa sa sheera ho ready ho jaye tu flem slow kar dein
Aub milk powder main ghee, aur milk dal kar mix krein phir maida aur baking powder add kar ke ache sy mix kar lein aur dough ready kar lein dough na zada soft ho aur na zada hard ho
Aub dough ki choti choti boll bana lein
Oil garam krein khayal rahe oil bohot zada garam na ho flem slow rakhein aur gulam jamun dal dein jab gulab jamun oil ke oper a jain tab halke hath sy chala kar side change kar dein acha sa colour a jaye
Gulab jamun fry ho jain tu garam sheere main dal dein aur 2 hour ke liye shere main rehne dein cover kar dein aur flame off kar dein
Mazedar soft gulab jamun ready hain
