Keeme ke samosay

Sub sy pehle ek pan main 2 tbsp oil garam krein aur ginger garlic paste add krein 2 min saute krein phir keema add kar ke colour change hone tak pakain

Colour change ho jaye tu red chilli flakes, salt,zeera kutta, dhanya kutta add kar ke bhon lein phur thora pani dal kar 15 min ke liye slow flame par cover kar ke pakain

15 min baad bhon kar sara pani dry kar lein phir onion, green chilies, coriander leaves chopped kar ke mix krein aur flem off kar dein aur thanda kar liye

Aub samosa patti le kar samosay bana lein aur anda laga kar fold kar dein aur freez kar lein jab zarorat ho nekal kar oil garam krein aur samosay add krein phir slow flame par fry kar lein kesi bhi sauce ke sath serve kar dein