Sub sy pehle beef ka keema lein jis main 80% keema aur 20% feat shamil ho khayal rakhein keeme main pani bilkul na ho
Onion ko grated kar ke pani bilkul nekal dein hath sy press kar ke
Aub sare ingredient ek jagah kar lein
Aub sare garam masale bareek pees lein
Aub keeme main papaya peste, ginger garlic paste, green chilies chopped, coriander leaves chopped, grated onion, salt, red chili powder, chaat masala, aur sare garam masale pees kar khub ache sy mix kar lein
Sare masale mix kar ke 3 hour ke liye fridge main rakh dein agar time zada hai tu zada deer ke liye bhi marinate kar sakte hain
After 3 hour ke bad keema nekal kar sekhon par pro lein sath thanda pani rakhein aur thande pani main 1 pinch zarde ka rang dal dein aur thande pani ka hath laga kar kabab set kar lein aur dhaga lapet dein
Aub angheti ready krein koalay solagh jain tu kabab anghti par rakh dein khayal rahe ke koale main agg na lage bus sulaghte rahein
Ek side ko 8 sy 10 min lage gay phir side change kar dein aur oper sy oil dalte rahein thora thora kar ke jab ache sy seekh jain dono side sy tu utar lein
Aub dhaga kabab raite, green chutney, onion, lemon, aur parathon ke sath serve kar dein nihayat lazeez dhaga kabab ready hain
