Pita bread with mince filling

Pita bread with mince filling

Source : In Lukewarm Water Add Yeast And Sugar Mix Well And Cover It For 15 Mins In A Bowl Add Wheat And All Purpose Flour Oil And Salt Amp Mix Well Add Yeast ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins.

  2. In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs.

  3. Knead dough again,take a small dough & make a ball.

  4. Roll out dough with a rolling pin.

  5. Heat a tawa & place pita.Cook on low flame from both sides.

  6. Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well.

  7. Cook on low flame till it is cooked.Add coriander leaves.

  8. For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well.

  9. For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well.

  10. ASSEMBLING:Cut pita bread from the centre.

  11. Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve

    Pita bread with mince filling recipe step 11 photo

Ingredients

  1. For PITA BREAD:
  2. 1¹/² tsp Instant yeast
  3. ¹/² cup Water
  4. 1 tsp Sugar
  5. 1 cup Wheat flour
  6. ¹/²cup All purpose flour
  7. to taste Salt
  8. 1 tsp Oil
  9. For MINCE FILLING
  10. 2 tbsps Oil
  11. ¹/² cup Chopped onions
  12. 1 tsp each ginger, garlic paste
  13. 300 gms Keema (any mince)
  14. 1 tsp Black pepper
  15. ¹/² tsp Turmeric powder
  16. ¹/² tsp Chilli powder
  17. ¹/² tsp Coriander powder
  18. ¹/² tsp Garam masala
  19. as per taste Salt
  20. ¹/² cup Chopped coriander
  21. For TOMATO SALSA
  22. ¹/² cup Chopped tomatoes
  23. ¹/² cup Chopped onions
  24. ¹/² cup Chopped cucumber
  25. ¹/² cup Chopped coriander
  26. 2-3 Chopped chillies
  27. as per taste Salt
  28. 1 tbsp Lemon juice
  29. For YOGHURT DIP
  30. 1 cup Yoghurt (strained)
  31. ¹/² tsp Black pepper
  32. 1 tbsp Chopped coriander
  33. as per taste Salt
  34. For ASSEMBLING
  35. 1 Pita bread
  36. as required Cooked mince filling
  37. as required Tomato salsa
  38. as required Cabbage
  39. as required Yoghurt dip

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