Mughlai Chicken

Chicken main 1/2 tsp salt, 1/2 tsp Tarmiric powder laga kar 15 min ke liye rakh dein

Yogurt main kaju aur badam mix kar ke paste bana lein aur side kar dein

Aub oil garam krein aur onion fry kar ke nikal lein aur issi oil main chicken add krein aur chicken ko halka fry krein jab halka brown ho jaye tu nikal lein

Aub bache hoe oil main sare sabit masale add krein 1 min baad kaju badam ka paste jo dahi ke sath banaya tha wo add kar dein 5 min pakain

5 min baad sare pesay hoe masale, ginger garlic paste add krein thora bhone phir chicken add kar ke 1/2 cup pani dal dein 10 min slow flame par pakain

10 min baad brown onion ko hath sy chora kar ke add krein thora sa bhon lein oil alag ho jaye tu green chilies, cream add kar ke full flem par 1 min pakain phir flem slow kar ke 5 min dam par rakh dein

5 min baad yummy mughlai chicken ready hai