MANGO SHRIKHAND or AMAR KHAND

MANGO SHRIKHAND or AMAR KHAND

Source : Hung The Curd In A Muslin Cloth For 3-4 Hours The Whey Will Drip So Keep A Bowl Or Pan Below To Collect The Whey After 3-4 Hours You Will Get A Thick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Hung the curd in a muslin cloth for 3-4 hours. The whey will drip, so keep a bowl or pan below to collect the whey. After 3-4 hours you will get a thick yoghurt.

  2. Chop the mangoes and puree them.

  3. Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.

  4. Blend till smooth.

  5. Pour mango shrikhand in individual serving bowl.

  6. Chill and serve the amarkhand with some pooris or just have it plain.

    MANGO SHRIKHAND or AMAR KHAND recipe step 6 photo

Ingredients

  1. 3-3.5 cups Curd
  2. 2 pcs Mangoes (chopped)
  3. 4-5 pcs Green cardamom, crushed
  4. 1 pinch Saffron strands
  5. 1/2 cup Sugar or as required

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