Pani boil kar ke us main 1 tsp salt, 1 tbsp oil dal kar lasagna boil kar lein 10 to 15 min us ke baad chan kar rakh lein
Ek pen main keema add krein sath hi chopped onion add kar ke mix krein aur flem slow kar ke 5 min pakain phir garlic paste add karein sath hi 1 tsp salt, 1 tsp black pepper, 1 tbsp oregano add krein aur cover kar ke 5 min pakain jab keeme ka colour change ho jaye tu tu 4 cup tomato pure add krein aur cover kar ke 10 min pakein jab dry hone lage tu basil leaves add kar ke mix krein aur flem off kar dein
Aub white sauce ready krein ek pen main 2 tbsp butter add krein sath hi maida add kar ke slow flame par halka sa bhon lein phir flem sy hata kar milk thora thora kar ke add krein jab mix ho jaye tu slow flame par pakain thick ho jaye tu 1 tsp salt 1 tsp black pepper add kar dein aur flame off kar dein aur 1/2 cup mozzarella cheese add kar ke mix kar lein aur side kar dein
Aub ek bari dish lein us main sub sy pehle white sauce ki layer lagain phir lasagna sheet phir keema phir white sauce phir mozzarella cheese & cheddar cheese ki layer lagain issi tarhan repeat krein end main zada si cheese add krein 190 par 30 min ke liye oven main rakh dein
