Oyster Mushrooms Satay

Source : Put Oyster Mushrooms Into Boiling Water For 1-2 Minutes Remove From The Heat And Drain Let It Cool Cut Lengthwise In A Big Bowl Mix Ground Spices B...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : August 7, 2026

Step:

Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
Serve with warm rice, sweet soy chili sauce, and fried shallots!

Ingredients

10 wooden skewers, or as needed, soaked in water for 1 hour
250 gr oyster mushrooms
3 tbsp sweet soy sauce (kecap manis)
For ground spices:
5 birds eye chili peppers (you can add or reduce the amount as you like)
3 candle nuts
1 tsp coriander powder
1 tsp salt
1 tbsp coconut sugar
1 tsp vegetable oil
For the complement:
Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
Fried shallots