Source : Heat Sesame Oil Over Medium High Heat Saute Garlic And Ginger Until Fragrant Add Ground Pork Cook Until It Change Color Add Water Cook Until Boiling ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : June 7, 2026
Step:
Heat sesame oil over medium high heat. Saute garlic and ginger until fragrant.
Add ground pork. Cook until it change color.
Add water. Cook until boiling. Season with fish sauce, oyster sauce, salt, and white pepper powder.
Add tofu. Mix well.
Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
Add green onions. Mix well. Remove from the heat.
Serve over warm white rice. Yum!
Ingredients
2 Tbsp sesame oil
3 cloves garlic, minced
2 cm ginger, thinly sliced or pounded
250 gr ground pork
1 pack silken tofu (300 gr), smashed with a fork
2 tsp fish sauce
1/2 Tbsp oyster sauce
1/4 tsp salt or to taste
1/4 tsp white pepper powder or to taste
150 ml water
1 Tbsp cornstarch mixed with 2 Tbsp water
2 stalks green onions, thinly sliced
Related Recipes
Shrimp Cold Somen Salad
Chinese Birthday Noodles
Watermelon Limeade
Pan Seared Salmon with Avocado Tomato Cucumber Salad