Lontong (Indonesian rice cake)
2 medium potato, boiled, peeled, cut into small chunks
1 medium cucumber, cut into small chunks
150 gr bean sprouts, put into boiling water for 1 minute, drained
200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
2 pieces fried tofu, cut into small chunks
2 pieces fried soy bean cake, cut into small chunks
8 sheets lettuce, cut
For the sauce:
1 tbsp vegetable oil
3 tsp coconut sugar
2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
200 ml instant coconut milk
3 kaffir lime leaves, cut away the bones
200 gr peanuts, fried, ground
For the ground spices:
8 cloves garlic
5 red peppers
1 inch cutchery
For the complement:
2 tomatoes, divided by 8
2 hard cooked large eggs, peeled, halved
Emping (Indonesian chips)
Indonesian crispy crackers
Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
