Source : Mix Oreo Crumbs And Melted Butter Until Well Combined Press Cookie Mixture Into The Bottom Of An 8 Springform Pan Refrigerate For At Least 30 Minutes ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : July 21, 2026
Step:
Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8 springform pan. Refrigerate for at least 30 minutes.
Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until its fully incorporated.
Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
Enjoy!
Ingredients
For the cookie crust:
120 gr oreo crumbs without sugar filling
75 gr unsalted butter, melted
For the cheesecake filling:
500 gr cream cheese, room temperature
80 gr granulated sugar
275 ml whipped cream, whip until thickened
275 gr plain Greek yoghurt
3 tsp gelatin powder
1,5 tbsp water
2 tbsp matcha powder
2 tbsp hot water
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