Pan Seared Salmon with Avocado Tomato Cucumber Salad
Source : Season The Salmon With Salt And Black Pepper Powder Set Aside Heat Olive Oil In A Skillet Over Medium High Heat Until Shimmering Place The Salmon In T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : September 30, 2026
Step:
Season the salmon with salt and black pepper powder. Set aside.
Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum!
Ingredients
4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
1 Tbsp olive oil
1/2 tsp salt or to taste
1/4 tsp ground black pepper or taste
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