Cheesy Potato Broccoli

Cheesy Potato Broccoli

Source : Cut Broccoli Put It Into Boiling Water For 1 Minute Remove From The Heat Set Aside Heat 1 Tbs Olive Oil In A Skillet Over Medium-high Heat Saut Garl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside.

  2. Heat 1 tbs olive oil in a skillet over medium-high heat. Saut garlic and onion until fragrant and softened around 2-4 minutes.

  3. Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked.

  4. Add 125 ml water/broth. Keep stirring until the water/broth reduced.

  5. Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not)

  6. Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined.

  7. Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well.

  8. Enjoy!

Ingredients

  1. 3 tbs olive oil
  2. 2 cloves garlic, minced
  3. 1/2 onion, finely diced
  4. 3 medium potatoes, diced
  5. 200 gr broccoli
  6. 300 ml water/vegetable broth
  7. 125 gr shredded cheddar cheese
  8. salt and pepper

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