Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Source : In A Big Bowl Mix All Salad Ingredients Add The Dressing Mix Well Set Aside Pat Dry Pork Chops With Paper Towel Sprinkle Them Generously With Garli...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 9, 2026

Step:

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.

  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.

  3. Heat olive oil over medium high heat. When its shimmering hot, add in the pork chops.

  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.

  5. Serve with salad and French fries if desired. Yum!

Ingredients

  1. 4 pcs pork chops (thin in size) garlic powder
  2. salt
  3. fresh ground black pepper
  4. 1 Tbsp olive oil
  5. For the salad:
  6. 25 gr purple cabbage, thinly sliced
  7. 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. 1 carrot, shredded or julienned
  9. 150 gr cherry tomatoes, halved
  10. 1 English cucumber, thinly sliced
  11. Garlic red wine vinegar dressing (mix well in a small bowl):
  12. 1/2 tsp garlic powder
  13. 30 ml red wine vinegar
  14. 60 ml olive oil
  15. to taste salt and black pepper powder

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