Bihun Goreng Kampung (Village Fried Rice Noodles)

Bihun Goreng Kampung (Village Fried Rice Noodles)

Source : Heat Vegetable Oil In The Wok Over Medium-heat Saut The Ground Spices Until Fragrant Add Carrot Cabbage And Mustard Greens Stalks Add Water Cook Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2026

Step:

  1. Heat vegetable oil in the wok over medium-heat. Saut the ground spices until fragrant.

  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.

  3. Add mustard greens leaves. Mix well.
    Season with salt, white pepper powder, and mushroom bouillon.

  4. Add rice noodles and sweet soy sauce. Mix well again.

  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum!

Ingredients

  1. 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. 2 Tbsp vegetable oil
  3. 1 medium carrot, julienned
  4. 1 bunch mustard greens, cut 1 cm
  5. 3 cabbage leaves, roughly chopped
  6. 1 tsp salt or to taste
  7. 1/2 tsp white pepper powder or to taste
  8. 1/2 tsp mushroom bouillon
  9. 1 Tbsp sweet soy sauce
  10. 120 ml water
  11. 2 green onions, thinly sliced
  12. Ground spices:
  13. 8 cloves shallots
  14. 6 cloves garlic
  15. 2 pcs candle nuts
  16. For the complements:
  17. Fried shallots
  18. Cucumber and carrots pickles
  19. Hard boiled eggs/scrambled eggs
  20. Bird eyes chilies

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