Chinese Birthday Noodles

Chinese Birthday Noodles

Source : Soak Egg Noodles With Boiling Water Let Stand For A While Until Soft Drain Well Coat The Noodles With Oyster Sauce And Sweet Soy Sauce Set Aside Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.

  2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside.
    Heat the vegetable oil. Saute garlic until fragrant.

  3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.

  4. Add eggs. Stir to make scramble eggs.

  5. Add carrots and mustard greens. Cook until wilted.

  6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.

  7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum

Ingredients

  1. 250 gr homemade Chinese egg noodles
  2. 1.5 Tbsp oyster sauce
  3. 2 Tbsp sweet soy sauce
  4. 3 Tbsp vegetable oil
  5. 5 cloves garlic, roughly chopped
  6. 8 beef meatballs, halved
  7. 200 gr shrimp, peeled, deveined
  8. 150 gr chicken, diced
  9. 2 eggs, beaten
  10. 2 carrots, julienned
  11. 150 gr green mustard, cut into pieces
  12. 50 ml water
  13. 1 tsp salt or to taste
  14. 1/2 tsp white pepper powder or to taste
  15. 10 quail eggs, boiled, peeled, fried until browned
  16. fried shallots to taste for sprinkling

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