Spicy Shrimp Chayote Squash Stir Fry

Spicy Shrimp Chayote Squash Stir Fry

Source : In A Coriander Add Chayote Squash And 1 Tsp Salt Mix Well Let It Rest For About 15-30 Minutes Squeeze Slowly And Wring The Excess Water Rinse Under...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2026

Step:

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.

  2. Heat vegetable oil in a pan over medium high heat. Saut garlic and shallots until fragrant.

  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.

  4. Add shrimp. Cook until it change color.

  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.

  6. Add tomato wedges. Mix well for a while. Remove from the heat.

  7. Serve hot over steam white rice.
    Yum!

Ingredients

  1. 2 chayote squash, julienned
  2. 2 Tbsp vegetable oil
  3. 4 cloves shallots, thinly sliced
  4. 3 cloves garlic, thinly sliced
  5. 200 gr shrimp, peeled and deveined
  6. 3 red chili peppers, diagonally sliced
  7. 3 Thai bird eye chili peppers, sliced (optional)
  8. 1 medium tomato, wedged
  9. 1 tsp salt or to taste
  10. 1/2 tsp mushroom bouillon
  11. 1/4 tsp white pepper powder or to taste

Related Recipes

Bihun Goreng Kampung Village Fried Rice Noodles

Bihun Goreng Kampung Village Fried Rice Noodles

Beef Tongseng

Beef Tongseng

Bacon Fried Rice

Bacon Fried Rice

Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread

Steamed Garlic Prawn

Steamed Garlic Prawn

Cheesy Potato Broccoli

Cheesy Potato Broccoli

Shrimp Fried Rice

Shrimp Fried Rice

What is Trasi/Terasi

What is Trasi/Terasi