Shrimp Fried Rice

Shrimp Fried Rice

Source : Heat The Oil In The Wok Over Medium-high Heat Saut Garlic Until Fragrant Add Carrot Corn And Peas Keep Stirring Occasionally Add Shrimps And Cook Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2025

Step:

  1. Heat the oil in the wok over medium-high heat. Saut garlic until fragrant.
    Add carrot, corn, and peas. Keep stirring occasionally.

  2. Add shrimps and cook until the shrimps change color.

  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.

  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum!

Ingredients

  1. 2 Tbsp vegetable oil
  2. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. 250 gr shrimps, peeled and deveined
  4. 50 gr frozen peas
  5. 50 gr frozen corn
  6. 1 medium carrot, small diced
  7. 2 cloves garlic, minced
  8. 2 Tbsp soy sauce
  9. 1/2 tsp salt or to taste
  10. 1/4 tsp white pepper powder or to taste
  11. 2 stalks green onions, thinly sliced
  12. 1/2 Tbsp sesame oil

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