Edamame Fried Rice

Source : For The Fluffy Scrambled Eggs In A Bowl Mix Together Eggs Milk/water Salt And Pepper Until Well Combined Heat Vegetable Oil Over Medium Low-high He...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 26, 2026

Step:

  1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.

  2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Dont fry the eggs too long as it will make them hard.)

  3. For the fried rice: Heat the vegetable oil over medium-high heat.
    Saut onion and garlic until fragrant.

  4. Add carrot. Stir until the carrot is half cooked.

  5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.

  6. Add sesame oil. Mix again. Remove from the heat.

  7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.

  8. Enjoy!


Ingredients

  1. 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
  2. 2 Tbsp vegetable oil
  3. 150 gr edamame
  4. 1 big carrot, diced
  5. 1/4 onion, minced
  6. 2 cloves garlic, minced
  7. 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
  8. 1/2 Tbsp sesame oil
  9. 1 pack seasoned roasted nori seaweed, cut into small pieces
  10. For scrambled eggs:
  11. 2 eggs
  12. 2 Tbsp milk/water
  13. salt and pepper (to taste)
  14. 1 Tbsp vegetable oil

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