Source : In A Food Processor Grind Cornflakes For A While Into Smaller Pieces Please Dont Over Grind In A Bowl Add Cornflakes With The Other Coating Ingred...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : November 27, 2025
Step:
In a food processor, grind cornflakes, for a while, into smaller pieces (please dont over grind).
In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well.
Dip the chicken into batter ingredients.
Press the chicken slowly and evenly in coating ingredients.
Deep fry the chicken over medium high heat until crispy and golden brown.
Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum!
Ingredients
500 gr boneless chicken thigh, diced 3x3 cm
500 ml vegetable oil for deep frying the chicken
For the batter :
6 Tbsp all purpose flour
150 ml water
3 cloves ground garlic
1/8 tsp salt
Coating ingredients:
250 gr cornflakes
1/2 tsp onion powder
1/2 tsp paprika powder
1/4 tsp chili powder (optional)
1/2 tsp salt
1/4 tsp white pepper powder
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