Source : Heat 1 Tbsp Oil In The Wok Over Medium-high Heat Add The Beaten Eggs Gently Scramble The Eggs Remove From The Wok And Set Aside Heat The Rest Of The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : October 26, 2026
Step:
Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside.
Heat the rest of the vegetable oil in a wok over medium high heat. Saut garlic until fragrant.
Add beef. Cook until it changes color.
Add rice noodles and broccoli. Stir well.
Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste.
Add scrambled eggs.
Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum!
Ingredients
300 gr fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure theyre not stuck together, drained well
150 gr beef tenderloin, sliced
150 gr broccoli, cut, put into boiling water for 1 minute, drained, set aside
3 Tbsp vegetable oil
3 cloves garlic, minced
2 eggs, beaten
2 stalks green onions, diagonally sliced
3/4 tsp salt or to taste
1/2 tsp white pepper powder or to taste
For the sauce:
3 Tbsp sweet soy sauce
1 Tbsp fish sauce
1 Tbsp sugar
1 Tbsp oyster sauce
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