Steamed Cheese Brownie

Melt cream cheese and whole milk. Add unsalted butter. Mix well.

Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.

Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.

Add cream cheese batter. Mix slowly with a spatula.

Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.

Steam in a big pot over medium high heat for 20 minutes.

Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum!