Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce

Source : Put Baby Bok Choi Into Boiling Water For A Minute Remove From The Heat Drained Place Boiled Baby Bok Choi On A Serving Plate Saut Garlic Until Fragran...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 31, 2026

Step:

  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.

  2. Place boiled baby bok choi on a serving plate.
    Saut garlic until fragrant.

  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.

  4. Add Japanese egg tofu. Cook until boiling.

  5. Add cornstarch mixture. Mix well. Remove from the heat.

  6. Pour the Japanese tofu on top of bok choi.

  7. Serve over warm rice and vegetables stir fry. Yum

Ingredients

  1. 200 gr baby bok choi, halved, washed
  2. 1 pack Japanese egg tofu, small diced
  3. 1 Tbsp vegetable oil
  4. 3 cloves garlic, minced
  5. 1,5 Tbsp oyster sauce
  6. 2 tsp soy sauce
  7. 50 ml water
  8. 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. 1/2 tsp salt or to taste
  10. 1/2 tsp white pepper powder or to taste

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