Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.

Pour the ice water little by little gradually and keep on mixing until incorporated.

Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.

Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.

Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until its golden brown.

Serve warm with bird eye chilies as snacks (best if you drink some hot tea with it) or serve with warm white rice as main dish!