Tofu Chives Bean Sprouts Stir Fry

Tofu Chives Bean Sprouts Stir Fry

Source : Fry Tofu Until Half Cooked Remove From The Heat Set Aside Heat Vegetable Oil Over Medium High Heat Saut Garlic And Shallots Until Fragrant Add Red Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2026

Step:

  1. Fry tofu until half cooked. Remove from the heat. Set aside.

  2. Heat vegetable oil over medium high heat. Saut garlic and shallots until fragrant.

  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.

  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.

  5. Lastly, add the bean sprouts. Stir again for a while (Dont stir too long if not the bean spouts wont be crunchy). Remove from the heat.

  6. Serve immediately over steamed white rice! Yum!

Ingredients

  1. 1 chinese fresh tofu, diced
  2. 250 ml oil for frying the tofu
  3. 2 Tbsp vegetables oil
  4. 3 cloves garlic, thinly sliced
  5. 5 cloves shallots, thinly sliced
  6. 200 gr bean sprouts
  7. 50 gr chives, cut 4 cm
  8. 3 red chili peppers, take out the seeds, diagonally sliced
  9. 3-5 bird eye chilies, (optional)
  10. 1 tsp salt or to taste
  11. 1/2 tsp white pepper powder or to taste
  12. 1/2 tsp mushroom bouillon
  13. 50 ml water

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