Turkey Meatballs in Thai Red Coconut Curry

Source : Mix All The Turkey Meatball Ingredients Stir Well Shape Balls Using A Medium Ice Cream Spoon Arrange On A Cookie Sheet That Has Been Covered With Parc...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : August 30, 2026

Step:

Mix all the turkey meatball ingredients. Stir well.
Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
Bake in preheated 200C / 400F oven for 25-30 minutes.
Remove from the oven. Set aside.
Heat the oil over medium high heat.Saute the onions until fragrant.
Add the red and orange peppers. Cook until wilted.
Add water, red curry paste, and coconut milk while stirring continually until it boils.
Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
Add in the turkey balls. Cook again to a boil. Remove from the heat.
Serve warm with coriander leaves and warm white rice. Yum

Ingredients

Turkey ball ingredients:
500 gr minced turkey meat
3 cloves garlic, minced
2 stalks green onions, finely sliced
1 Tbsp fish sauce
1/2 Tbsp red curry paste
1/2 tsp salt
1/4 tsp ground pepper
1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
100 gr flour
1 egg
Sauce ingredients:
1 Tbsp vegetable oil
1/2 onion, thinly sliced
1/4 red bell pepper, sliced lengthwise
1/4 orange paprika, sliced lengthwise
4 Tbsp red curry paste
150 ml water
3 kaffir lime leaves
250 ml instant coconut milk
2 Tbsp fish sauce
1/2 tsp mushroom bouillon
coriander leaves to taste for garnish