Salt and Pepper Fried Chicken

Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.

Dip the chicken into batter ingredients.

Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.

For the sauce:
Heat butter in a pan over medium high heat. Saut garlic and red chili peppers until fragrant.

Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.

Add deep fried chicken. Stir well with the sauce.

Serve warm over steamed white rice! Yum!