Source : Heat Vegetable Oil In A Pan Over Medium High Heat Saut Garlic Until Fragrant Add Green Beans And Carrots Cook Until Vegetables A Bit Soft Add Green Bea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : May 5, 2026
Step:
Heat vegetable oil in a pan over medium high heat.
Saut garlic until fragrant.
Add green beans and carrots. Cook until vegetables a bit soft.
Add green beans and chilli peppers (optional).
Season with salt, white pepper powder, and mushroom bouillon. Mix well for 30 seconds.
Add the beaten eggs slowly little by little while stirring the vegetables. Remove from the heat.
Serve over warm white rice. Yum!
Ingredients
2 Tbsp vegetable oil
100 gr green beans, diagonally sliced
2 medium carrots, julienned
100 gr bean sprouts
2 Thai bird eye chilli peppers, cut into small pieces (optional)