Source : Boil Chicken Broth Add Garlic And Shallots Followed By Corn Kernel Keep Boiling Until The Corn Kernel Softened Add Spinach Season With Salt White Pep...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : April 22, 2026
Step:
Boil chicken broth.
Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
Add tomato. Mix well. Remove from the heat.
Serve over warm rice and some other dishes. Yum!
Ingredients
2 bunches (300 gr) spinach, cut, washed
150 gr corn kernel
4 cloves shallots, thinly sliced
2 cloves garlic, thinly sliced
1 lt chicken broth
1,5 tsp salt or to taste
1/4 tsp white pepper powder or to taste
1/2 tsp mushroom bouillon
1 medium tomato, cut into wedges
Related Recipes
Cantonese Steamed Fish
Japanese Tofu Bok Choi Oyster Sauce
General Tsos Chicken
Nasi Bakar Sambal Tuna Spicy Tuna Grilled Rice
Oriental Salad
Egg Potato Balado
Ayam Bakar Kecap Sweet Soy Sauce Grilled Chicken
Misua Tim Ayam Misua Noodles with Chicken Steam Soup