General Tsos Chicken

Source : Mix Chicken With Salt Set Aside For 15 Minutes In A Small Bowl Mix Together The Sauce Ingredients Set Aside Coat Chicken With The Cornstarch Shake T...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : September 22, 2026

Step:

Mix chicken with salt. Set aside for 15 minutes.
In a small bowl, mix together the sauce ingredients. Set aside.
Coat chicken with the cornstarch. Shake the excess flour off.
Deep fry the chicken until golden brown. Remove from the heat. Drain the excess oil by laying the chicken on a dish lined with paper towels.
Heat vegetable oil over medium-high heat. Saut garlic, ginger, and dry chilies until fragrant.
Add the sauce mixture. Keep stirring until the sauce thickens.
Add the chicken. Stir until the chicken coated evenly with the sauce.
Add green onions. Mix well.
Serve with warm rice!

Ingredients

300 gr boneless chicken meat, cut into bite sizes
1/2 tsp salt
60 gr cornstarch
500 ml oil for deep frying the chicken
1 Tbsp vegetable oil
2 cloves garlic, minced
1/2 inch ginger, finely minced
10 dried chilies, soak in lukewarm water for 30 minutes to 1 hour (the amount of dried chilies can be reduced or added to taste)
2 green onions, julienned
For the sauce:
3 Tbsp soy sauce
1 Tbsp dark soy sauce
2 Tbsp rice vinegar
1 tsp Hoisin sauce
1/2 Tbsp Chinese cooking wine
2 Tbsp water
1 Tbsp cornstarch