Oriental Salad

Source : Mix Together All The Ingredients For Chicken Set Aside For 15 Minutes Bake In The 450 F Preheated Oven For 12-15 Minutes Each Side Take It Out Of The ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : August 30, 2026

Step:

Mix together all the ingredients for chicken. Set aside for 15 minutes.
Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.
Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.
Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.
Pour the dressing right before the salad is served. Garnish with almond slices.
Serve immediately!

Ingredients

For the baked chicken:
500 gr boneless chicken meat
1/2 tsp salt
1/4 tsp black pepper
For the salad:
1 Romaine lettuce
1/4 purple cabbage, thinly sliced
1 carrot, julienned
2 apples, divided into 12, soak in salt water
2 oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
almond slices for garnish
For the dressing:
1/2 inch ginger, minced
2 cloves garlic, minced
60 ml vegetable oil
50 ml rice vinegar/apple cider vinegar
60 ml soy sauce
3 Tbsp honey
50 gr toasted sesame seeds (I mixed white and black)
2 Tbsp fresh lemon juice