Butter Fried Chicken

Butter Fried Chicken

Source : Rub The Chicken With Salt And White Pepper Powder Set Aside For 30 Minutes In A Bowl Add The Sauce Ingredients Mix Well Set Aside Heat Vegetable Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2025

Step:

  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.

  2. In a bowl, add the sauce ingredients. Mix well. Set aside.

  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until its cooked and golden brown. Remove from the heat. Set aside.

  4. In the same pan, heat the butter. Saut garlic and onion until fragrant.

  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.

  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.

  7. Serve hot over steam white rice. Yum!

Ingredients

  1. 300 ml vegetable oil for frying the chicken
  2. 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. 1/2 tsp salt
  4. 1/2 tsp white pepper powder
  5. 5 Tbsp butter
  6. 3 cloves garlic, minced
  7. 1 onion, sliced
  8. For the sauce:
  9. 2 Tbsp oyster sauce
  10. 5 Tbsp sweet soy sauce
  11. 4 Tbsp worcestershire sauce
  12. 50 ml water
  13. 1/2 tsp salt or to taste
  14. 1/4 tsp white pepper powder or to taste

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