Butter Fried Chicken

Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.

In a bowl, add the sauce ingredients. Mix well. Set aside.

Heat vegetable oil in a pan over medium high heat. Fry the chicken until its cooked and golden brown. Remove from the heat. Set aside.

In the same pan, heat the butter. Saut garlic and onion until fragrant.

Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.

Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.

Serve hot over steam white rice. Yum!