Seafoods Thermidor

Seafoods Thermidor

Source : Cook The Risotto With Saffron Flavor Then Cool It Down And Mold It In To Round Shape Then Pan Fried Util Get Crispy Then Serve In The Middle Of The Plat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate

  2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown

  3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks

Ingredients

  1. 160 gm mix seafood frozen
  2. 80 gm risotto rice
  3. 1 gm saffron
  4. 40 gm cream
  5. 20 gm Parmesan cheese
  6. 40 gm bottom mushroom
  7. 20 gm cherry tomato
  8. 20 gm white wine vinolabutter
  9. 10 gm mix peppers
  10. 20 gm green peas
  11. 20 gm fried leeks

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