Pindi ke chole

Shoc kabuli chana overnight boil next day and keep a side

Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat

Now add boiled channa and potato and stir fry for a minituies on high heat

And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat

Now add chopped coriander and diced tomato and finesh the dish

Ready to serve hot

Garnish with spring of corinder and julian ginger