White enchilada pasta

In a large skillet, heat up a pan to sauté the onions and green chilies. Add butter and oil.

Saute for 5minutes.

Toss flour on top and stir for about a minute.

Add chicken broth, mix, and bring to high simmer. At this time, in another pot, get water hot to cook pasta.

Add chicken, cook for about 15.

Add sour cream and cheese. Stir. Simmer for 3 to 5 minutes.

Add pasta and fold in.