Zucchini meatballs

Pre heat oven 400. Shred your zucchinis.

Add oil to a saute pan and add garlic. Cook 30 seconds.

Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes

Drain and cool in a caulinder.

In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.

Roll into little balls. Place on baking dish. Bake 25 or so.

In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.

You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.