Buttery Baked Pork Chops

Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan

Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes.

Let pork chops rest at least 5 minutes. That's enough time to make the gravy.

Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy.