Browned butter SWEET POTATO alfredo. SKINNY

Boil or steam your butternut squash till tender. At this time cook your pasta

Blend squash till smooth

Melt butter in a large saute pan. Keep it on medium low. Always be whisking and rotating pan so not to burn butter. Wait for the butter to brown and smell nutty. About 5 minutes

Add flour and whisk till smooth

Add milk and whisk for about 2 to 3 minutes on high

Add butternut puree and water to milk mixture. Whisk till smooth

Heat till thickened to liking. Add parmesan cheese. Whisk. Add more water to thin out if needed

Add pasta.