French dip sandwich

Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .

Shred in slow cooker when done and let sit till ready to use.

I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.

Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy