Calamari with spicy tomato fondue

Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on

Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato

Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips