Roasted salsa verde

Husk and clean tamatillos. Chop onion , slice jalapeño, half bell pepper , leave garlic whole. Place all ingredients on a baking sheet lined with tin foil. Easy on clean up.

Spray oil over the top of vegetables and cook in a 500° oven . They should start to char around 20 to 25 minutes.

Put all ingredients from the pan , including the juices, in a blender of some sort. Add the cilantro and salt pepper

Serve over chicken enchiladas or just have it by itself with chips.