Fajita wrapped chicken

Pre heat oven 375. Pound out chicken about 1/2 inch thick.Marinate chicken in lime juice, cumin, taco seasoning, olive oil, and cilantro. Ideally over 30 min.

Saute some julienne onions. Just enough to softened and sweetened up a bit. 5 min

Cut up bell peppers. I julienned them about 1/4 in thick strips.

Place bell peppers and onions in middle of chicken. Wrap chicken, place seam side down on a greased baking dish. Pour marinade sauce over chicken if you'd like to. Bake 25 to 30 mins. Enjoy