Gul Gule

Gul Gule

Source : Soak Yellow Amp Chana Dal For 3 4 Hrsafter The Soaking Time Drain Water From Dals Wash Amp Add It To A Mixer Grindergarind It To A Fine Pastemix All...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Soak yellow & chana dal for 3,4 hrs

  2. After the soaking time,drain water from dals,wash & add it to a mixer grinder

  3. Garind it to a fine paste

  4. Mix all the ingredients

  5. Pour grounded dal to a bowl& add ingredients without baking soda

  6. Mix allnow add baking soda & beat the batter,ut should be thick

  7. Heat oil in a karahi,add ladoo to the hot oil & fry untilgolden in colour

  8. Remove from oil & set on a tissue paper to frain excess oil

  9. Top it with 2tsp of shredded raddish sprinkle chat masala & put some lemon juice o it

  10. Serve it with green chutney

Ingredients

  1. 1 cup yellow moong Dal
  2. 1/4 cup chana Dal
  3. 2 tsp roasted cumin seeds
  4. 1 tsp ginger paste
  5. 1/8 tsp hing
  6. 1/2 tsp baking soda
  7. to taste salt
  8. as needed oil
  9. 1 medium shredded mooli
  10. 1 cup green chutney
  11. a pinch chat masala
  12. 1 tsp lemon juice

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